Place it on a baking sheet lined with parchment paper. Freeze: You can freeze bacon wrapped chicken before or after baking.The microwave won’t dry it out due to the bacon wrapping, but I don’t recommend it because the bacon won’t be crispy anymore. Reheat: For crispy results that taste fresh, reheat oven baked chicken breast wrapped in bacon in the oven or in the air fryer, at 350 degrees F.Meal Prep: Season and wrap chicken breasts before baking, then store in the refrigerator.Store: Wrap leftovers tightly in plastic wrap or aluminum foil, place in an airtight container, and store it in the refrigerator for up to 3-5 days.Letting the chicken rest for 5 minutes before slicing lets the juices settle, keeping the chicken moist inside. The safe internal temperature of the chicken is 165 degrees F, but I like to remove bacon wrapped chicken breast a couple degrees before that (at 163 degrees F), because the temp will rise a few degrees while resting. Use a meat thermometer to check for doneness. (You can even save the bacon grease from the bottom of the pan.) It allows for additional air flow and doesn’t leave the chicken sitting in bacon grease, so the bacon gets crispy on all sides. You can make bacon wrapped chicken breast in a baking dish, but I highly recommend this baking sheet set with rack. The chicken should be almost completely covered, as shown in the photos. If yours are larger, you may need to use 3. Average chicken breasts (8 ounces) will need about 2 slices of bacon per chicken breast. If you can’t get the bacon tucked underneath, secure it with toothpicks. Make sure to position the bacon so that the ends are tucked underneath and avoid stretching it, so the bacon doesn’t unravel during cooking. I didn’t do this for the sake of time, because wrapping the chicken in bacon helps to lock in moisture anyway, but for extra juicy chicken, brine it first like I do in my baked chicken breast recipe. This helps to lock moisture in the chicken. ![]() Before seasoning and wrapping in bacon, make sure the chicken is dry. If you want to make the best bacon wrapped chicken breasts, these tips will help: You could also substitute brown sugar if it fits your lifestyle I don’t eat refined sugar so use the natural Besti Brown sugar substitute when I want this option. I use sugar-free maple syrup, but you can use regular or make homemade maple syrup.
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